During weaning as part of a vegetable, potato and meat meal.
More info on use, ingredients, nutritional values & more
Water,chicken* 40 %, starch*
*from organic agriculture
Warm up half a jar in a pot of boiling water. Stir and mix with a warm vegetable purée. Recommended amount of meat is half a jar per day.
No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose, the majority of jars is gluten-free and numerous are low in allergens.
Opened meat jars can be kept covered in the fridge for 2 days.