Vegetable jars are ideal when starting to wean, after 6 months. Menu jar varieties are suitable for older babies. Our junior menus from 8 months onwards help to make the transition to family meals easy.
More info on use, ingredients, nutritional values & more
Vegetables 77 % (carrot* 51 %, potato* 16 %, leek* 8 %, spinach** 4 %, parsnip* 4 %), water
*from biodynamic agriculture
**from organic agriculture
Stir before use. Warm a whole jar or a portion in a pot of boiling water. Start feeding 2-4 teaspoons and increase the amount up to one jar.
For all Holle jars the following applies: No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose, the majority of jars is gluten-free and numerous are low in allergens.
To increase the availability of essential fatty acids we recommend fortifying with 2 teaspoons weaning oil. When introducing solid foods begin with a few spoons and increase the amount slowly according to your baby's needs. Unused food can be kept in the closed jar in the fridge for two days.